Please read below for policies and procedures regarding catered events, non-catered events and for the alcohol policy.
All catering services must be provided by one of the following select caterers. The select caterers have been chosen to provide a wide variety of menus and services to accommodate diverse tastes, budgets, and occasions. Please contact one of them to help plan your event. No other catering services are permitted.
|SELECT CATERER (click to view)||PHONE|
|Arthur’s Creative Events & Catering||407-331-1993|
|Big City Catering||407-438-3488|
|Cuisiniers Catered Cuisine & Events||407-975-8763|
|John Michael Weddings & Special Events||407-894-6671|
|Puff’n Stuff Events Catering||407-629-7833|
|River City Catering||407-324-4343|
|4 Rivers Smokehouse||407-760-8667|
Kitchen facilities are available ONLY to the select caterers.
Contact your select caterer to determine what services will be provided. Many caterers have or will develop packages to include setup/decoration, service, and cleanup, as well as linens, china, centerpieces, etc. Many caterers are also able to facilitate your needs regarding other vendors in order to obtain floral services, entertainment, photography, etc.
Some allowances for our select caterers have been made to provide time for setup/decoration or cleanup outside of the rental period. Any time used by the caterer outside of the rental period must be coordinated with Events Center management. This allowance must respect and not interfere with the rental periods of other guests.
Applicable to Corporate Functions Only
Monday- Thursday 8:00 am - 4:30 pm & Friday 8:00 am - 2:00 pm
The rental party may bring in and serve simple or prepared food items Monday-Thursday 8:00 AM - 4:30 PM and Friday 8:00 AM - 2:00 PM. The following are examples of simple or prepared food items: continental breakfast, boxed lunches, sandwiches, pizza, party trays, etc. No heating elements are permitted (i.e., Sternos®, chaffing dishes, hot plates, steam trays, barbecue grills, fondue pots, etc.).
The renter is responsible for all setup, serving, and cleanup; all of which must occur during the rental period. The kitchen and all equipment, including refrigerators and microwaves, are off-limits to all but the select caterers. Events Center staff must be informed no less than ten (10) days prior to the rental period if you plan to serve any non-catered food.
All alcoholic beverages must be served via your select caterer. Please contact your select caterer to learn their policies and procedures regarding alcohol service. No cash bars are permitted.